Healthy Recipes

Good Morning Burrito

Typical breakfast options can get a little boring. Shake things up and add a little flavor to your morning grub with the Good Morning Burrito! Make things even more interesting by remixing our recipe with healthy choices of your own!

Ingredients:

  • black beans 1 15-ounce can
  • olive oil 1 Tablespoon
  • whole wheat tortillas 1 package (large)
  • red onion 1 small
  • tomato 1 large
  • chives 2 tablespoons
  • plain, low-fat yogurt 1 6-ounce container

Directions:

1) Cut onion, tomatoes and chives into small pieces. 2) Mix together beans and olive oil. Mash thoroughly with whisk. 3) Add onion, tomatoes and chives to bean mixture. Mix thoroughly. 4) Spread bean mixture on tortillas. 5) Fold tortilla over onto bean mixture cut into slices. Top
with yogurt and chives. 6) Serve with a glass of water. Enjoy!

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Chef Max’s Roasted Chicken & Apple Cranberry Chutney

Chef Max has prepared a festive dish that is perfect for your family and friends this holiday season!

Ingredients

Prep Time: 20 min | Cooking Time: 35 min. + chilling | Yields: 16 Servings

Ingredients

  • 1-1/4 cups sugar
  • 1/2 cup water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 2 large tart apples, peeled and finely chopped
  • 1 medium onion, chopped
  • 1/3 bunch of Cilantro
  • 1/2 cup golden raisins
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon pumpkin spice

1/8 teaspoon ground cloves

Directions: In a large saucepan over medium heat, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Carefully stir in the cranberries, apples, onion, raisins, brown sugar, vinegar, cinnamon, salt, allspice and cloves. Return to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until desired thickness, stirring occasionally. Serve warm or cold. Yields: 4 cups

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Chef Max’s Mini Turkey Burgers

Here’s a tasty #FoodieFriday recipe courtesy of EATWISE Celebrity Ambassador Chef Max! Sink your teeth into these healthy turkey burger sliders for dinner tonight!

Ingredients

  • 1 egg
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, minced
  • ½ Onion, Minced
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons cilantro
  • 1 teaspoon mustard powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • 1/4 cup dry bread crumbs
  • 1 1/2 pounds ground turkey
  • 12 mini hamburger buns, split and toasted

Directions
1. Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cilantro, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.
Nutritional Information

Calories – 344
Fat – 12.3 g
Cholesterol – 119mg

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A Healthy After School Snack

What would Valentine’s Day be without a sweet treat or two? This year, indulge guilt-free with a delicious—and nutritious—cookie recipe!

Chocolate Chip Avocado Cookies

Avocado Cookies

Ingredients:

  • 1 cup peeled, mashed avocado flesh (about 1 avocado)
  • 1/3 cup vegetable oil
  • 3/4 cup packed light brown sugar
  • 1/4 cup honey
  • 1 egg
  • 1 tsp vanilla
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups rolled oats
  • 6 oz chocolate chips

Optional:

  • 1/2 cup walnuts, chopped
  • 1/2 cup shredded coconut

Instructions:

  1. Heat oven to 375º F
  2. Beat sugar, honey and oil until light and fluffy
  3. Gently beat in avocado until blended
  4. Add egg and vanilla extract; mix thoroughly
  5. Sift flour, baking soda and salt into sugar mixture; mix well
  6. Stir in oats and coconut, then fold in chocolate chips and walnuts (if using).
  7. Drop tablespoon-sized balls onto a baking sheet; bake for 10-15 minutes, or until lightly golden and crispy.
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A Healthy Valentine’s Day Treat

What would Valentine’s Day be without a sweet treat or two? This year, indulge guilt-free with a delicious—and nutritious—cookie recipe!

Chocolate Chip Avocado Cookies

Avocado Cookies

Ingredients:

  • 1 cup peeled, mashed avocado flesh (about 1 avocado)
  • 1/3 cup vegetable oil
  • 3/4 cup packed light brown sugar
  • 1/4 cup honey
  • 1 egg
  • 1 tsp vanilla
  • 1 cup whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups rolled oats
  • 6 oz chocolate chips

Optional:

  • 1/2 cup walnuts, chopped
  • 1/2 cup shredded coconut

Instructions:

  1. Heat oven to 375º F
  2. Beat sugar, honey and oil until light and fluffy
  3. Gently beat in avocado until blended
  4. Add egg and vanilla extract; mix thoroughly
  5. Sift flour, baking soda and salt into sugar mixture; mix well
  6. Stir in oats and coconut, then fold in chocolate chips and walnuts (if using).
  7. Drop tablespoon-sized balls onto a baking sheet; bake for 10-15 minutes, or until lightly golden and crispy.
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FRUGURT

This delicious, healthy dessert can be eaten as a snack anytime! This cool treat will give you both fruit and dairy in one simple snack!
 

    • 1 cup plain low-fat yogurt
    • 1 cup fresh or frozen fruit of choice
    • 4 small paper cups
    • Aluminum foil
    • 4 popsicle sticks

 

Directions:
Mash the low-fat yogurt, fruit and honey together to desired consistency
and pour into cups until ¾ full. Cover the cups with the foil. Make slits in
the foil and insert popsicle sticks. Put into freezer for about 5 hours or until
frozen solid. When ready, peel off paper cup and enjoy!

 

 

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Fruit Kabobs

Eating fruit before you play sports boosts endurance.  Delicious fruit kabobs for breakfast are a healthy way to get your day started!

 

    • 2 tablespoons natural applesauce
    • ¼ cup low-fat vanilla yogurt
    • 1 teaspoon cinnamon
    • 1 cup fresh fruit chunks (melon, apples, bananas, strawberries, pineapple, grapes)
    • Skewers or toothpicks

Directions:
In a small bowl, stir together applesauce, yogurt and cinnamon.
Place fruit chunks on skewers to form fruit kebabs.
Dip kebab in yogurt mixture and enjoy!

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